COVID-19

The health and well-being of our staff, guests and surrounding communities is our number one priority.

We are following advice from the New Zealand Ministry for Primary Industries to minimise risk of exposure to COVID-19 throughout all operations across our all of our eateries.

To assure our guests when ordering your takeaway meal or home delivery, here are some of the actions we have taken to protect our staff, guests, and partners such as delivery drivers:

• Maintaining our exceptional levels of hygiene and cleanliness of our workplaces, and

• Implementing enhanced cleaning and sanitisation protocols, before, during, and after each working shift

• Ensure the appropriate use of protective personal equipment (PPE)

• Providing customers contactless payment, pick-up and delivery 

• Enhanced cleaning and sanitisation protocols 

• Appropriate physical distancing (where possible)

• Temperature monitoring of all staff 

We are closely monitoring the advice provided by Ministry for Primary Industries and will update our pandemic response plan and our precautions accordingly.

Thank you for your continued support during these changing and challenging times

Food Safety

All of our kitchens hold A Grade ratings and our food control plans have been updated to reflect the extra measures required through this time. 

Food preparation for all of our menus and food boxes is prepared in kitchens  that contain eggs, dairy, nuts, seafood, soy, gluten, lupin and sulphites. Though best practices are used in preparing our dishes, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. We are able to accommodate dietary requirements with advanced notice 

Please ensure you follow the guidance on reheating of your meal to ensure all items are heated to the correct temperature.